MASH Programme : Post-March contact updates

Call Us ServicePlease note that from 1st April Tippa Naphtali will no longer be employed by Mind and any input that he provides to the MASH Programme will be limited and on a completely voluntary basis. See details of the closure here >

Please note the following updates:

Email Contact:

From 1st April all email messages to Tippa (via will be redirected. Please note the new email will be It will be covered intermittently so responses may be considerably delayed at times.


A voicemail message service will be available via 0844 884 3133. Calls to this number will cost 7p per a minute. Your telephone provider (including mobile providers) may add an additional access charge. For more information on pricing guidelines visit OfComs website >

We are hoping that with any surplus from our budget we will be able to purchase mobile handsets for currently matched mentors who have kindly offered to remain available to provide support to their mentees in a semi-personal capacity. Further news to follow!

Once again please be aware that the 0844 884 3133 voicemail will be covered intermittently so responses may be considerably delayed at times.


The website and social media profiles will remain online with limited voluntary input by Tippa. Visit the current website via  Fill out the ‘GET NEWS VIA EMAIL‘ box visible on most pages to get all the latest updates post-March.

A new website is currently being developed with help from First Stop Web Design to mark the fact that March will not be the end for MASH. You can see one of the provisions that will continue here: MASH @ The Pop-Up Cafe >

Post-March 2017

Tippa has already had agreement (and held advanced talks) with 4 established community organisations who will be working with him to secure funding for activities that they will deliver for our participants whilst MASH secures new direct funding. Further news to follow!

A full update on what’s happening post-March 2017 will be sent via email (and postal newsletter for participants) by the end of March or early April.